Groundnut Farmer Festival - Kadalekai Parishe

Kadalekai Parishe or the Groundnut Farmer Festival is an annual feature in Bangalore

Timepass - The Famous Snack of Bangalore

Timepass is a Dish unique to Bangalore. It gets it name from smallish-rectangular shaped fried snack called Timepass, which’s made like a Bhel

Phaal Photowalk in ShivajiNagar

Phaal is Dish unique to Bangalore. It’s both a reddish-brown curry made from buff in a coriander-pepper-onion-ginger-garlic thickish curry. But on the streets of Bangalore, Phaal is almost always thinly sliced buff pieces, marinated and chargrilled, served on a dried-leaf plate, with some sliced onion. It’s an evening snack and most street vendors start selling […]

Beegara Oota at Gowdru Hotel

Beegara Oota is an age-old tradition of the Gowdas, a community mainly from Southern Karnataka. Also known as Vokkaligas, they’re a largely agricultural community who have a healthy non-vegetarian diet. The Beegara Oota is a special tradition of the Gowdas, in which two-three days after the wedding, the groom’s side invites the bride’s family for […]

Chicken Changezi

This dish doesn’t have the same popularity that Butter Chicken enjoys, but is equally worthy. Both dishes came out of the by lanes of Old Delhi. Butter chicken achieved superstar status through a combination of different factors and Chicken Changezi pretty much remained where it started from; Gali Choodiwali near Jama Masjid Changezi Chicken I’ve been […]

The Irani Cafe Chair

The Bistro Chair or Irani Cafe Chair The Irani cafes of Bombay and Western India are mad-quirky spaces, in a league of their own. If you’ve grown up in Bombay or around, these Irani cafes have tremendous nostalgia value – chai and akuri pav with friends after cricket, the first date (as one would have […]

Story of Sambar - The Maratha Influence

Dad’s side is from Trivandrum in South Kerala and Mom’s side from Pallakad in the North. I’ve mostly been exposed to the culture and food from South Kerala and had the chance to sample flavours from Palakkad, once over lunch with Lalitha Aunty (a superb cook from Mom’s side) who’s from Pallakad. I was quite […]

Congress Bun at VB Bakery

The Congress Bun has an interesting story behind the name and is now pretty much part of Jayanagar and Bangalore folklore. I found this at VB Bakery, an old Bangalore bakery situated at the start of Thindi Beedi in Basavangudi. The famous khau galli or food street of the area. I was going to Thindi […]

Mandi at Barkas - Hyderabad's Best Kept Secret

The Mandi is one of Hyderabad’s best kept secrets. Everyone talks about Hyderabadi biryani, but there’s so much more to this city and its cuisine. Barkas used to be this infamous part of town ruled by Pehelwans (Hyderabadi equivalent to the Bombay Bhai). No one except the initiated ventured into Barkas. It was also infamous […]

Savera Tea Centre - Midnight Chai in Bangalore

I’ve only been going to Savera Tea Centre in Shivaji Nagar since 1998 for my doses of midnight chai. But the place’s been around for much more. I was 23 when I moved to Bangalore and in those days wasn’t too much into discovery of food, inspite of working as a chef at the flight […]

Chowder Singh