Central Tiffin Room’s one of Bangalore’s hidden gems. It serves mostly tiffin items. I’m yet to taste anything like the wonderful Benne Dosa at CTR
Read More
Pune
Latest Food Expeditions
Muri Ghonto Recipe
Muri Ghonto’s classic Bengali food. Fish head’s not just popular but considered a delicacy. Here’s Kamalika Basu’s Muri Ghonto recipe .
Read More
Parsi Recipe – Stuffed Prawns in Brinjal
This’s a fantastic Parsi recipe by Nilufer Dhondhy & Farida Variava. The pairing of prawns with brinjal’s superb & tasty
Read More
Veena Stores – Street Food in Bangalore
Veena Stores’s a brilliant place for street food in Bangalore. Soft idli, classic Bisibelle bhat & a host of other classic tiffin dishes.
Read More
Nungu – Ice Apple of India
Here’s all that you want to know about the Nungu fruit. Found in South & West parts of India. Its a summer fruit & is natural cooler
Read More
Bhunni – Unique Indian Food Recipe
Bhunni’s a unique dish from the Garhwal region. It’s made from goat intestine, offal cooked with blood
Read More
Kamban Kool – Bangalore Street Food
Kamban Kool’s a classic Tamil summer drink. It has terrific cooling properties & is available on the streets of Bangalore
Read More
Munshi Naan – Food in Hyderabad
Munshi Naan is one of the oldest surviving places that make typical Hyderabadi naan. It was started in 1851 & still is quite popular
Read MoreKEEP IN TOUCH WITH CHOWDER SINGH
ABOUT CHOWDER SINGH
-
Blogger and a student of Indian street food, Chowder Singh is .
-
Nankhatai and the dying Indian ‘biskoot’
-
Food in Ratnagiri
-
British residency in Hyderabad – A photowalk
-
Gujarati bhojanalaya Hyderabad
-
Laham mandi at Mataam-al-arabi
-
Central Tiffin Room
-
Veena Stores – Street Food in Bangalore
-
Nungu – Ice Apple of India
-
Kamban Kool – Bangalore Street Food
-
Munshi Naan – Food in Hyderabad
-
Chowder Singh Ok...
-
-
-
-