Haleem is Hyderabad’s iconic dish and now has a Geographical Indication tag. Here’s more about how the dish originated and where to get the best Hyderabadi haleem
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Annakoot or Saggada is a wonderful vegetarian dish cooked specially for Govardhan Pooja. Here’s more about the dish
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The Dharwad peda is a unique Indian sweet and tastes different from a regular peda. Here’s the story on its origins
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Chicken Rajpipla is a dish created by the Maharaja of Rajpipla state in Gujarat. Here’s the recipe of this unique dish
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Jigarthanda is Madurai’s most famous drink. Here’s more about the drink and its origins
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Parsi cuisine Is known more more it’s meat dishes. But it does have some vegetarian gems. Here’s a classic lagan nu stew recipe
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