Mumbai

Prohibition was introduced in Bombay in 1949. With this, came up Bombay’s own speakeasy culture, the aunty bars of Bombay

The Irani Cafes of Bombay are a way of life. Part of the city’s cultural fabric, here’s how these cafes originated and evolved

The Mahim Halwa is a unique Bombay sweet and there is an interesting story behind the origin of this sweet

Eggs Kejriwal is an iconic Bombay dish, part of the city’s club culture. Here’s the story behind how the dish was invented

Bhujing is an iconic dish from the Virar-Vasai region of Mumbai. Agashi Bhujing Centre is where the dish was invented. Here’s more about this