Latest Blogs

Chicken Rajpipla is a dish created by the Maharaja of Rajpipla state in Gujarat. Here’s the recipe of this unique dish

Jigarthanda is Madurai’s most famous drink. Here’s more about the drink and its origins

Parsi cuisine Is known more more it’s meat dishes. But it does have some vegetarian gems. Here’s a classic lagan nu stew recipe

Mogri or radish pods are a winter vegetable usually available in December, January and February. Here’s more about mogri

Prohibition was introduced in Bombay in 1949. With this, came up Bombay’s own speakeasy culture, the aunty bars of Bombay

Perhaps one of the more controversial dishes of our times. With many claimants to be the inventor, here’s more about the Chicken 65 history