Kala Burger Wala is an institution in Subhash Nagar, West Delhi. They serve a fried vegetarian burger that’s really awesome
The Irani cafe ruled the Bombay Cafe scene since the early 1900s to the 1980s. Many of them were landmarks. Here’s more about these cafes
The Military Hotels of Bangalore are linked to the Marathas who ruled the city in the 1600s. Here’s more about these iconic establishments
Chicken 65 is one of the more controversial dishes of our times. There are many theories on its origins. Here are some of them
Butter Cream Chicken at Aslam is the new face of Jama Masjid food and what I call the Mughlaification of the Butter Chicken. Here’s more about this dish
Udvada is a heritage town and the holiest place for Parsis. I biked it down from Bombay and the experience was wonderful. Here’s more about Udvada
Aunty Bars were the Speakeasies of Bombay during the Prohibition era of the 60’s and 70’s. They were run by strict middle aged Aunties. Here’s more about these bars.
Hyderabad’s become a good melting pot of everything West Asian. I was very surprised to find a restaurant serving Camel milk and Somalian food in Tolichowki.
Found this small drinking place in Mapuça, Goa serving excellent barrel aged feni. Quite a f
Phaal is a dish unique to the Muslim areas of Bangalore. These are thin strips of buff grilled on charcoal. Here’s more about this dish
