Butterfingers is two chefs coming together with their unique cooking styles to create a 7 course hyper-seasonal menu. A juxtaposition of French with Lucknowi. An interesting food event, if you’re in Bangalore
Crumbled – Fermented Strawberry and White Peas Tart
Cloud – Smoked Water Chestnut and Green Peppercorn Eclair
Clear – Paya Consommé, Peanut Cracker and Onion Jam Dip
Laminated – Kulcha Nihari Puff with Goat’s Cheese and Caper Mustard
Whipped – Guava and Black Salt Sorbet
Braised – Aloo Gosht with Kalonji
Burnt – Gulabi Chai Custard with Ruff Puff and Fresh Strawberries
This event is being organised by The Conservatory. Please click here for more info on the event.
